10 Ingredients
  • 3 quarts water
  • 1 quart apple cider
  • 1/4 cup kosher salt
  • 1 tablespoon black peppercorns
  • 1 bay leaf
  • 1 (6-pound) roasting chicken
  • 2 cups apple cider
  • 1 large onion, peeled and halved
  • 4 flat-leaf parsley sprigs
  • 4 garlic cloves, peeled
Nutrition
626
31% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

60% 39

Saturated

55% 11

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 8

Carbs

8% 24

Carbs (net)

- 23

Fiber

4% 1

Sugars

- 19

Sugars, added

- 0

Protein

86% 43

Cholesterol

71% 214

Sodium

87% 2099

Calcium

6% 64

Magnesium

16% 64

Potassium

21% 723

Iron

21% 4

Zinc

22% 3

Phosphorus

62% 432

Vitamin A

70% 631

Vitamin C

17% 10

Thiamin (B1)

13% 0

Riboflavin (B2)

27% 0

Niacin (B3)

81% 16

Vitamin B6

44% 1

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

41% 2

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

12% 10
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