19 Ingredients
  • 5 cups vertically sliced red onion (about 2 onions)
  • 2 cups yellow bell pepper strips (about 2 peppers)
  • 2 cups orange bell pepper strips (about 2 peppers)
  • 2 cups red bell peppers strips (about 2 peppers)
  • 2 cups cherry tomatoes, halved
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 4 garlic cloves, thinly sliced
  • 6 tablespoons olive oil, divided
  • 1 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 (7 1/2-pound) leg of lamb, trimmed
  • 1/4 cup finely chopped flat-leaf parsley
  • 1 teaspoon balsamic vinegar
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup finely chopped fresh mint
  • 3 tablespoons grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 4 garlic cloves, minced
Nutrition
337
17% daily value
20 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

36% 23

Saturated

44% 9

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

51% 25

Cholesterol

30% 90

Sodium

8% 196

Calcium

3% 27

Magnesium

10% 42

Potassium

11% 513

Iron

15% 3

Zinc

43% 5

Phosphorus

36% 255

Vitamin A

6% 54

Vitamin C

80% 72

Thiamin (B1)

17% 0

Riboflavin (B2)

27% 0

Niacin (B3)

55% 9

Vitamin B6

27% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

140% 3

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

25% 30
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