Spaghetti With Peppery No-Cook Tomato Sauce

Spaghetti With Peppery No-Cook Tomato Sauce
9 Ingredients
  • 1 pound uncooked spaghetti
  • 2 cups chopped seeded peeled tomato (about 5 medium tomatoes)
  • 1 cup (4 ounces) crumbled ricotta salata or feta cheese
  • 1/3 cup chopped pitted kalamata olives
  • 1/4 cup capers
  • 1 1/2 tablespoons extravirgin olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 garlic cloves, minced
Nutrition
293
15% daily value
8 servings
                                       
                                            vegetarian
     

Fat

11% 7

Saturated

14% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 44

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

21% 10

Cholesterol

4% 13

Sodium

16% 373

Calcium

10% 99

Magnesium

10% 43

Potassium

7% 328

Iron

7% 1

Zinc

13% 1

Phosphorus

25% 176

Vitamin A

6% 51

Vitamin C

12% 11

Thiamin (B1)

9% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

17% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

8% 9
Comments
 
×