15 Ingredients
  • 1 1/2 cups cider vinegar
  • 1/2 cup water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon dried dill
  • 2 bay leaves
  • 2 cups small cauliflower florets
  • 2 cups (3-inch) diagonally cut asparagus
  • 1 1/2 cups green beans, trimmed (about 8 ounces)
  • 1 cup (1/4-inch) diagonally cut carrot
  • 1 cup red bell pepper strips
  • 6 green onion bottoms, trimmed
  • 4 garlic cloves, halved
Nutrition
124
6% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

8% 24

Carbs (net)

- 18

Fiber

25% 6

Sugars

- 14

Sugars, added

- 6

Protein

9% 5

Cholesterol

- 0

Sodium

37% 893

Calcium

10% 97

Magnesium

12% 51

Potassium

15% 708

Iron

18% 3

Zinc

9% 1

Phosphorus

17% 119

Vitamin A

41% 371

Vitamin C

94% 85

Thiamin (B1)

19% 0

Riboflavin (B2)

19% 0

Niacin (B3)

13% 2

Vitamin B6

33% 0

Folate equivalent (total)

29% 115

Folate (food)

- 115

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

80% 96
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