15 Ingredients
  • 1 1/2 cups cider vinegar
  • 1/2 cup water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon dried dill
  • 2 bay leaves
  • 2 cups small cauliflower florets
  • 2 cups (3-inch) diagonally cut asparagus
  • 1 1/2 cups green beans, trimmed (about 8 ounces)
  • 1 cup (1/4-inch) diagonally cut carrot
  • 1 cup red bell pepper strips
  • 6 green onion bottoms, trimmed
  • 4 garlic cloves, halved
Nutrition
82
4% daily value
6 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 12

Fiber

17% 4

Sugars

- 9

Sugars, added

- 4

Protein

6% 3

Cholesterol

- 0

Sodium

25% 595

Calcium

6% 64

Magnesium

8% 34

Potassium

10% 472

Iron

12% 2

Zinc

6% 1

Phosphorus

11% 79

Vitamin A

27% 247

Vitamin C

63% 57

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

9% 1

Vitamin B6

22% 0

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

53% 64

Sugar alcohols

- 0

Water

- 232
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