25 Ingredients
  • 6 tablespoons butter
  • 3 medium red onions, thinly sliced
  • 3 sprigs fresh marjoram
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • 1 tablespoon sugar
  • 1/2 cup red wine
  • 2 tablespoons balsamic vinegar
  • 4 cups beef stock
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup olive or vegetable oil
  • One 32-ounce dry-aged (28 days) bone-in rib-eye, room temperature
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons butter
  • 6 sprigs fresh thyme
  • 4 cloves garlic, unpeeled, smashed
  • Pommes Aligot, for serving, optional, recipe follows
  • 2 pounds Yukon Gold potatoes, peeled
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons unsalted butter, chilled
  • 1 cup heavy cream, heated
  • 1 cup shredded Gruyere
  • Chives, for garnishing
  • Extra-virgin olive oil, for drizzling
Nutrition
3243
162% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

391% 254

Saturated

637% 127

Trans

- 9

Monounsaturated

- 98

Polyunsaturated

- 15

Carbs

44% 132

Carbs (net)

- 112

Fiber

79% 20

Sugars

- 26

Sugars, added

- 6

Protein

226% 113

Cholesterol

236% 709

Sodium

191% 4581

Calcium

100% 996

Magnesium

76% 321

Potassium

97% 4545

Iron

99% 18

Zinc

194% 21

Phosphorus

209% 1462

Vitamin A

153% 1378

Vitamin C

141% 127

Thiamin (B1)

86% 1

Riboflavin (B2)

155% 2

Niacin (B3)

164% 26

Vitamin B6

281% 4

Folate equivalent (total)

38% 152

Folate (food)

- 152

Folic acid

- 0

Vitamin B12

335% 8

Vitamin D

880% 132

Vitamin E

72% 11

Vitamin K

53% 63

Sugar alcohols

- 0

Water

- 1383
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