17 Ingredients
  • 6 tablespoons butter
  • 3 medium red onions, thinly sliced
  • 3 sprigs fresh marjoram
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • 1 tablespoon sugar
  • 1/2 cup red wine
  • 2 tablespoons balsamic vinegar
  • 4 cups beef stock
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup olive or vegetable oil
  • One 32-ounce dry-aged (28 days) bone-in rib-eye, room temperature
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons butter
  • 6 sprigs fresh thyme
  • 4 cloves garlic, unpeeled, smashed
Nutrition
3826
191% daily value
1 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

483% 314

Saturated

676% 135

Trans

- 14

Monounsaturated

- 142

Polyunsaturated

- 21

Carbs

28% 85

Carbs (net)

- 70

Fiber

58% 15

Sugars

- 37

Sugars, added

- 13

Protein

335% 168

Cholesterol

263% 790

Sodium

246% 5912

Calcium

52% 524

Magnesium

80% 336

Potassium

99% 4669

Iron

144% 26

Zinc

317% 35

Phosphorus

221% 1544

Vitamin A

100% 896

Vitamin C

81% 73

Thiamin (B1)

99% 1

Riboflavin (B2)

239% 3

Niacin (B3)

264% 42

Vitamin B6

338% 4

Folate equivalent (total)

33% 132

Folate (food)

- 132

Folic acid

- 0

Vitamin B12

574% 14

Vitamin D

22% 3

Vitamin E

109% 16

Vitamin K

50% 60
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