10 Ingredients
  • 1 lb. pickling cucumbers
  • 1 c. white distilled vinegar
  • 2 tbsp. sugar
  • 2 tbsp. kosher salt
  • 1 tbsp. dill seed
  • 1 tsp. mustard seed
  • 1 tsp. cracked peppercorns
  • ¼ tsp. red-pepper flakes
  • 1 c. fresh dill
  • 4 clove garlic
Nutrition
269
13% daily value
1 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

18% 53

Carbs (net)

- 47

Fiber

21% 5

Sugars

- 33

Sugars, added

- 25

Protein

12% 6

Cholesterol

- 0

Sodium

73% 1743

Calcium

25% 247

Magnesium

24% 99

Potassium

20% 927

Iron

21% 4

Zinc

15% 2

Phosphorus

26% 183

Vitamin A

7% 67

Vitamin C

29% 26

Thiamin (B1)

17% 0

Riboflavin (B2)

17% 0

Niacin (B3)

6% 1

Vitamin B6

30% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

67% 80
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