11 Ingredients
  • 2 cups cubed rhubarb (from 2 large stalks)
  • 1/4 cup cider vinegar
  • 1/4 teaspoon orange zest
  • 2 tablespoons currants
  • 1/4 cup packed brown sugar
  • 1 teaspoon minced fresh ginger
  • 1/8 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1 pinch cloves
  • 1 tablespoon olive oil
  • 4 (3/4-inch-thick) boneless pork chops
Nutrition
262
13% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

11% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 12

Fiber

4% 1

Sugars

- 11

Sugars, added

- 9

Protein

49% 25

Cholesterol

24% 73

Sodium

6% 155

Calcium

5% 54

Magnesium

8% 35

Potassium

12% 572

Iron

5% 1

Zinc

18% 2

Phosphorus

37% 256

Vitamin A

1% 5

Vitamin C

4% 4

Thiamin (B1)

41% 0

Riboflavin (B2)

17% 0

Niacin (B3)

41% 6

Vitamin B6

64% 1

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

4% 1

Vitamin E

4% 1

Vitamin K

11% 13
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