12 Ingredients
  • 2 cups cubed rhubarb (from 2 large stalks)
  • 1/4 cup cider vinegar
  • 1/4 teaspoon orange zest
  • 2 tablespoons currants
  • 1/4 cup packed brown sugar
  • 1 teaspoon minced fresh ginger
  • 1/8 teaspoon crushed red pepper
  • pepper
  • salt
  • 1 pinch ground cloves
  • 1 tablespoon olive oil
  • 4 (3/4-inch-thick) boneless pork chops
Nutrition
395
20% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

27% 18

Saturated

16% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 19

Fiber

7% 2

Sugars

- 17

Sugars, added

- 13

Protein

74% 37

Cholesterol

36% 109

Sodium

26% 626

Calcium

9% 85

Magnesium

13% 54

Potassium

18% 868

Iron

8% 1

Zinc

28% 3

Phosphorus

55% 385

Vitamin A

1% 8

Vitamin C

6% 5

Thiamin (B1)

62% 1

Riboflavin (B2)

26% 0

Niacin (B3)

61% 10

Vitamin B6

97% 1

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

6% 1

Vitamin E

6% 1

Vitamin K

18% 21
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