9 Ingredients
  • 2 tablespoons sherry vinegar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons vegetable oil
  • 3 tablespoons olive oil
  • 6 to 8 small radishes (about 8 oz. before trimming greens), thinly sliced
  • 1 large Granny Smith apple, quartered, cored, thinly sliced
  • 4 large Belgium endives, about 1 1/2 lb. total, trimmed, halved lengthwise, thinly sliced
Nutrition
111
6% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

5% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

3% 74

Calcium

1% 7

Magnesium

1% 4

Potassium

3% 92

Iron

1% 0

Zinc

0% 0

Phosphorus

2% 11

Vitamin A

0% 2

Vitamin C

2% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

3% 10

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

5% 4
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