17 Ingredients
  • For the Achiote Oil
  • 1 cup of vegetable oil
  • 1/4 cup achiote seeds
  • 3 whole garlic cloves
  • 1 bay leaf
  • 1 ancho chile crushed, stemmed, and seeded
  • 3 cloves garlic, minced
  • 1 stalk lemongrass, trimmed and finely chopped
  • 3 tablespoons of calamansi juice, or regular lime juice
  • 2 tablespoons red wine vinegar or coconut vinegar
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 teaspoon freshly chopped ginger
  • 1/4 teaspoon freshly ground black pepper
  • 4 chicken leg quarters
  • Type of fire: two-zone indirect
  • Grill heat: high
Nutrition
1272
64% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

171% 111

Saturated

94% 19

Trans

- 1

Monounsaturated

- 63

Polyunsaturated

- 21

Carbs

3% 10

Carbs (net)

- 9

Fiber

5% 1

Sugars

- 3

Sugars, added

- 3

Protein

115% 57

Cholesterol

107% 320

Sodium

42% 1016

Calcium

5% 50

Magnesium

18% 76

Potassium

19% 874

Iron

19% 3

Zinc

48% 5

Phosphorus

79% 556

Vitamin A

16% 140

Vitamin C

7% 6

Thiamin (B1)

23% 0

Riboflavin (B2)

46% 1

Niacin (B3)

104% 17

Vitamin B6

101% 1

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

80% 2

Vitamin D

2% 0

Vitamin E

87% 13

Vitamin K

7% 8
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