Three-Citrus Chicken Breast with Compound Butter

Three-Citrus Chicken Breast with Compound Butter
14 Ingredients
  • 2 lemons
  • 1 large pink grapefruit
  • 1 orange
  • 2 sticks (1 cup) unsalted butter, at room temperature
  • 1 Fresno chile, seeded and minced
  • 1 shallot, minced
  • 2 tablespoons finely sliced fresh chives
  • Kosher salt and freshly ground black pepper
  • 4 cloves garlic, minced
  • 2 cups fresh orange juice
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons seasoned rice vinegar
  • Four 10-ounce bone-in, skin on chicken breasts
Nutrition
706
35% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

83% 54

Saturated

124% 25

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 5

Carbs

8% 23

Carbs (net)

- 20

Fiber

12% 3

Sugars

- 14

Sugars, added

- 0

Protein

68% 34

Cholesterol

59% 178

Sodium

43% 1029

Calcium

8% 79

Magnesium

16% 66

Potassium

16% 740

Iron

11% 2

Zinc

14% 1

Phosphorus

46% 322

Vitamin A

38% 342

Vitamin C

102% 92

Thiamin (B1)

21% 0

Riboflavin (B2)

16% 0

Niacin (B3)

98% 16

Vitamin B6

77% 1

Folate equivalent (total)

14% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

313% 47

Vitamin E

19% 3

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 292
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