8 Ingredients
  • 1 cup chopped fresh flat-leaf parsley
  • 2 cloves garlic, minced
  • 1 teaspoon grated lemon zest
  • Coarse salt and ground pepper
  • 1 (about 1 3/4 pounds) boneless, skinless turkey breast
  • 4 slices (4 ounces) bacon
  • 1 pound white potatoes, well scrubbed and cut into 1-inch chunks
  • 4 (about 8 ounces) carrots, peeled, halved lengthwise, and cut into 1-inch pieces
Nutrition
381
19% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

24% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

9% 27

Carbs (net)

- 21

Fiber

25% 6

Sugars

- 8

Sugars, added

- 0

Protein

63% 31

Cholesterol

30% 90

Sodium

38% 908

Calcium

9% 89

Magnesium

17% 70

Potassium

25% 1179

Iron

17% 3

Zinc

25% 3

Phosphorus

50% 352

Vitamin A

130% 1171

Vitamin C

32% 29

Thiamin (B1)

23% 0

Riboflavin (B2)

21% 0

Niacin (B3)

58% 9

Vitamin B6

76% 1

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

154% 185
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