Shepherd's Pie With Rutabaga Topping

Shepherd's Pie With Rutabaga Topping
16 Ingredients
  • 1 1 2 teaspoons unsalted butter plus more for rutabagas and potatoes
  • 2 medium onions chopped
  • 2 dried bay leaves
  • 2 cups dry red wine
  • 1 cup homemade or store bought low sodium canned beef stock
  • 3 rutabagas about 3 pounds peeled and cut into large pieces
  • Coarse salt and freshly ground black pepper
  • 4 russet or Yukon gold potatoes about 2 pounds peeled and cut into large pieces
  • 1 sprig fresh thyme
  • 1 clove garlic
  • 1/2 cup hot milk or more if needed
  • 1 rib celery coarsely chopped
  • 2 pounds boneless beef chuck or leg of lamb for stew cut into 1 inch pieces
  • 2 tablespoons all purpose flour
  • 1 sprig fresh rosemary plus 1 tablespoon chopped fresh rosemary
  • 4 carrots cut crosswise into 3 inch pieces
Nutrition
381
19% daily value
8 servings
                                       
                                           
     

Fat

10% 7

Saturated

14% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 37

Fiber

35% 9

Sugars

- 13

Sugars, added

- 0

Protein

61% 31

Cholesterol

24% 73

Sodium

55% 1309

Calcium

16% 165

Magnesium

25% 105

Potassium

37% 1727

Iron

27% 5

Zinc

65% 7

Phosphorus

66% 460

Vitamin A

30% 268

Vitamin C

82% 74

Thiamin (B1)

34% 0

Riboflavin (B2)

30% 0

Niacin (B3)

55% 9

Vitamin B6

98% 1

Folate equivalent (total)

21% 83

Folate (food)

- 78

Folic acid

- 3

Vitamin B12

111% 3

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

11% 13
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