11 Ingredients
  • 4 garlic cloves, chopped
  • 1/2 cup olive oil
  • 1 tablespoon grated orange rind
  • 2 teaspoons grated lemon rind
  • 1/3 cup fresh orange juice
  • 3 tablespoons fresh lemon juice
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 4 (6-ounce) cans ripe pitted black olives, drained
  • Garnish: fresh rosemary sprigs
Nutrition
302
15% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

46% 30

Saturated

21% 4

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 6

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

35% 835

Calcium

11% 110

Magnesium

2% 8

Potassium

1% 60

Iron

22% 4

Zinc

3% 0

Phosphorus

1% 10

Vitamin A

3% 25

Vitamin C

15% 14

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

30% 4

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 112
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