Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel

Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel
8 Ingredients
  • 1 pound low-fat fresh ricotta cheese
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh basil
  • Coarse salt and freshly ground pepper
  • 4 bunches radishes, trimmed if desired
  • 1/4 cup (1/2 stick) sweet unsalted butter, softened, for serving
  • Fleur de sel, for serving
Nutrition
73
4% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

8% 5

Saturated

16% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

9% 5

Cholesterol

6% 19

Sodium

8% 184

Calcium

9% 91

Magnesium

2% 9

Potassium

3% 142

Iron

2% 0

Zinc

5% 1

Phosphorus

10% 69

Vitamin A

6% 50

Vitamin C

8% 7

Thiamin (B1)

1% 0

Riboflavin (B2)

7% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

0% 0

Vitamin K

11% 13
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