7 Ingredients
  • 1 1/2 cups orange juice
  • 2/3 cup extra-virgin olive oil
  • 1 1/2 teaspoons coarse salt
  • 2/3 teaspoon crushed red pepper flakes
  • 2 1/2 teaspoons ground cumin
  • zest and juice of 1 lemon
  • 4 medium bulbs fennel, each cut into 6 wedges
Chronic Conditions
Neutral/Ok
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Nutrition
442
22% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

57% 37

Saturated

26% 5

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 4

Carbs

10% 29

Carbs (net)

- 21

Fiber

32% 8

Sugars

- 17

Sugars, added

- 0

Protein

8% 4

Cholesterol

0% 0

Sodium

35% 831

Calcium

14% 142

Magnesium

13% 56

Potassium

26% 1205

Iron

17% 3

Zinc

5% 1

Phosphorus

20% 143

Vitamin A

14% 129

Vitamin C

92% 83

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

12% 2

Vitamin B6

13% 0

Folate equivalent (total)

23% 93

Folate (food)

- 93

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

45% 7

Vitamin K

141% 169

Sugar alcohols

- 0

Water

- 306
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