17 Ingredients
  • 1 cup (240 ml) mayonnaise
  • 1/2 cup (120 ml) plain yogurt
  • 1/4 cup (60 ml) buttermilk
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced fresh flat-leaf parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 pound (455 g) lean ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 large egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 pieces cooked bacon, cut in half
  • 1 ripe tomato, sliced
  • Bibb lettuce leaves
  • 4 potato buns, buttered and toasted
Nutrition
2181
109% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

165% 107

Saturated

121% 24

Trans

- 1

Monounsaturated

- 32

Polyunsaturated

- 32

Carbs

72% 216

Carbs (net)

- 188

Fiber

115% 29

Sugars

- 46

Sugars, added

- 0

Protein

173% 86

Cholesterol

64% 193

Sodium

108% 2583

Calcium

94% 942

Magnesium

39% 165

Potassium

82% 3857

Iron

74% 13

Zinc

113% 12

Phosphorus

285% 1997

Vitamin A

20% 176

Vitamin C

9% 9

Thiamin (B1)

91% 1

Riboflavin (B2)

64% 1

Niacin (B3)

81% 13

Vitamin B6

125% 2

Folate equivalent (total)

174% 695

Folate (food)

- 439

Folic acid

- 148

Vitamin B12

152% 4

Vitamin D

218% 33

Vitamin E

19% 3

Vitamin K

59% 71

Sugar alcohols

- 0

Water

- 334
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