17 Ingredients
  • 1 cup (240 ml) mayonnaise
  • 1/2 cup (120 ml) plain yogurt
  • 1/4 cup (60 ml) buttermilk
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced fresh flat-leaf parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 pound (455 g) lean ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 large egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 pieces cooked bacon, cut in half
  • 1 ripe tomato, sliced
  • Bibb lettuce leaves
  • 4 potato buns, buttered and toasted
Nutrition
2093
105% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

148% 96

Saturated

100% 20

Trans

- 1

Monounsaturated

- 27

Polyunsaturated

- 32

Carbs

72% 216

Carbs (net)

- 188

Fiber

115% 29

Sugars

- 46

Sugars, added

- 0

Protein

179% 90

Cholesterol

62% 186

Sodium

108% 2583

Calcium

93% 935

Magnesium

42% 168

Potassium

112% 3915

Iron

76% 14

Zinc

87% 13

Phosphorus

290% 2027

Vitamin A

20% 176

Vitamin C

14% 9

Thiamin (B1)

73% 1

Riboflavin (B2)

49% 1

Niacin (B3)

70% 14

Vitamin B6

84% 2

Folate equivalent (total)

173% 694

Folate (food)

- 438

Folic acid

- 148

Vitamin B12

62% 4

Vitamin D

0% 1

Vitamin E

14% 3

Vitamin K

88% 70
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