12 Ingredients
  • 1 1/4 pounds flank steak, thinly sliced against the grain
  • 1 medium onion, thinly sliced
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley and/or mint
  • Kosher salt and freshly ground pepper
  • 1/4 cup tahini (sesame paste)
  • 2 medium tomatoes, diced
  • 3 small Persian cucumbers, peeled and chopped
  • 4 pocketless pitas
Nutrition
577
29% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

48% 32

Saturated

39% 8

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 6

Carbs

13% 38

Carbs (net)

- 31

Fiber

28% 7

Sugars

- 5

Sugars, added

- 0

Protein

78% 39

Cholesterol

32% 96

Sodium

36% 876

Calcium

15% 153

Magnesium

24% 101

Potassium

20% 934

Iron

35% 6

Zinc

65% 7

Phosphorus

73% 510

Vitamin A

5% 41

Vitamin C

21% 19

Thiamin (B1)

40% 0

Riboflavin (B2)

22% 0

Niacin (B3)

77% 12

Vitamin B6

84% 1

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

70% 2

Vitamin D

38% 6

Vitamin E

18% 3

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 264
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