Indian Curry Lamb Skewers with Mint-Grilled Nectarine Chutney with Pita

Indian Curry Lamb Skewers with Mint-Grilled Nectarine Chutney with Pita
28 Ingredients
  • 4 nectarines, halved and pitted
  • Canola oil
  • Salt and freshly ground black pepper
  • 1 small red onion, halved and thinly sliced
  • 1 serrano chile, finely diced
  • 1 clove garlic, finely chopped
  • 1 (1-inch) piece fresh ginger, grated
  • 1 teaspoon whole mustard seeds
  • 1/2 cup white wine vinegar
  • 1/4 cup brown sugar
  • 1/4 cup golden raisins
  • 3 tablespoons unsweetened coconut
  • 3 tablespoons finely chopped fresh mint leaves
  • 1/4 cup coriander seeds
  • 2 tablespoons cumin seeds
  • 2 teaspoons brown mustard seeds
  • 1 teaspoon whole black peppercorns
  • 2 teaspoons ancho chili powder
  • 2 teaspoons turmeric
  • 3 cloves garlic, finely chopped
  • 1-inch piece fresh ginger, finely grated
  • 1/4 cup canola oil
  • 1/4 cup white wine vinegar
  • 1 1/2 pounds boneless lamb shoulder, cut into 1-inch dice
  • 6-inch wooden skewers, soaked in cold water for 20 minutes
  • Kosher salt
  • Olive oil, for drizzling
  • 4 pita breads, with pockets
Nutrition
1037
52% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

108% 70

Saturated

105% 21

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 11

Carbs

23% 70

Carbs (net)

- 58

Fiber

47% 12

Sugars

- 28

Sugars, added

- 9

Protein

75% 38

Cholesterol

41% 122

Sodium

49% 1173

Calcium

16% 163

Magnesium

35% 139

Potassium

34% 1174

Iron

54% 10

Zinc

57% 9

Phosphorus

69% 486

Vitamin A

6% 57

Vitamin C

23% 14

Thiamin (B1)

31% 0

Riboflavin (B2)

31% 1

Niacin (B3)

67% 13

Vitamin B6

28% 1

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

72% 4

Vitamin D

0% 0

Vitamin E

36% 7

Vitamin K

43% 34
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