16 Ingredients
  • 2 ½ Tbsp canola oil
  • 1 Tbsp minced ginger
  • 1 Tbsp minced garlic
  • 1 tsp minced jalapeño
  • 2 Tbsp minced scallion, plus 2 tablespoon thinly sliced scallion
  • 1 red bell pepper, cut into 1/2-inch-wide strips
  • 1 small sweet potato, 1/2-inch pieces, about 5 ounce peeled and cut into
  • salt and freshly ground black pepper
  • 2 zucchini, halved lengthwise and sliced crosswise 1/2 inch thick
  • 1 ½ tsp coarsely shredded stemmed kale
  • 2 cup pure coconut water
  • 3 Tbsp lime juice
  • 2 cup stemmed kale
  • 1 Tbsp chopped cilantro
  • 2 Tbsp full-fat sour cream
  • 4 center-cut pork tenderloin medallions, about 4 ounce each pounded to a 1-inch thickness
Nutrition
610
31% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

65% 42

Saturated

72% 14

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

6% 18

Carbs (net)

- 14

Fiber

18% 5

Sugars

- 9

Sugars, added

- 0

Protein

77% 39

Cholesterol

51% 154

Sodium

48% 1146

Calcium

13% 132

Magnesium

26% 103

Potassium

38% 1347

Iron

22% 4

Zinc

46% 7

Phosphorus

60% 417

Vitamin A

32% 285

Vitamin C

124% 74

Thiamin (B1)

15% 0

Riboflavin (B2)

22% 0

Niacin (B3)

62% 12

Vitamin B6

67% 1

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

33% 2

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

105% 84
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