9 Ingredients
  • 2 cups packed dark brown sugar
  • 1 cup dark chile powder
  • 1 cup good-quality paprika
  • 1 cup kosher salt
  • 1 cup butcher-grind (coarse) black pepper
  • 2 tablespoons ground cumin
  • 2 tablespoons curry powder
  • 4 plates beef chuck short ribs
  • Barbecue sauce, for serving (see Cook's Note)
Nutrition
3053
153% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

398% 259

Saturated

556% 111

Trans

- 0

Monounsaturated

- 116

Polyunsaturated

- 12

Carbs

27% 80

Carbs (net)

- 65

Fiber

59% 15

Sugars

- 56

Sugars, added

- 53

Protein

214% 107

Cholesterol

177% 532

Sodium

78% 1864

Calcium

28% 277

Magnesium

44% 184

Potassium

54% 2548

Iron

108% 20

Zinc

216% 24

Phosphorus

155% 1087

Vitamin A

64% 577

Vitamin C

0% 0

Thiamin (B1)

51% 1

Riboflavin (B2)

91% 1

Niacin (B3)

134% 21

Vitamin B6

215% 3

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

747% 18

Vitamin D

- 0

Vitamin E

71% 11

Vitamin K

43% 52

Sugar alcohols

- 0

Water

- 344
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