9 Ingredients
  • 3 plum tomatoes, cored and seeded
  • 1 jalapeno chile (seeds and ribs removed), coarsely chopped
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • 2 medium yellow or zebra tomatoes cored, seeded, and cut into 1/4-inch dice
  • 2 tablespoons oil-packed sun-dried tomatoes, thinly sliced crosswise, plus 1 tablespoon oil from jar
  • coarse salt
  • ground pepper
  • 4 boneless strip steaks (10 to 12 ounces each)
Nutrition
752
38% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

85% 55

Saturated

100% 20

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 4

Carbs

2% 6

Carbs (net)

- 4

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

111% 55

Cholesterol

77% 230

Sodium

42% 1013

Calcium

4% 37

Magnesium

16% 69

Potassium

24% 1139

Iron

29% 5

Zinc

84% 9

Phosphorus

71% 497

Vitamin A

5% 48

Vitamin C

22% 20

Thiamin (B1)

25% 0

Riboflavin (B2)

32% 0

Niacin (B3)

74% 12

Vitamin B6

95% 1

Folate equivalent (total)

4% 18

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

326% 8

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

17% 21
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