Warm Banana Tartlets with Peanut Crunch Ice Cream

Warm Banana Tartlets with Peanut Crunch Ice Cream
14 Ingredients
  • 1 1/2 cups whipping cream
  • 1 1/2 cups half and half
  • 1 1/4 cups chopped lightly salted roasted peanuts (about 6 ounces)
  • 1/2 cup sugar
  • 7 large egg yolks
  • 2/3 cup chopped peanut brittle
  • 2/3 cup plus 2 tablespoons sugar
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 2 large egg yolks
  • 2 tablespoons all purpose flour
  • 2/3 cup finely chopped lightly salted roasted peanuts (about 3 ounces)
  • 1 17.3-ounce package frozen puff pastry (2 sheets), thawed
  • 1 egg, beaten to blend (for glaze)
  • 4 bananas, peeled, thinly sliced into rounds
Chronic Conditions
Consume Much Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
803
40% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

84% 54

Saturated

113% 23

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 8

Carbs

23% 69

Carbs (net)

- 64

Fiber

19% 5

Sugars

- 52

Sugars, added

- 40

Protein

33% 17

Cholesterol

106% 319

Sodium

6% 137

Calcium

15% 146

Magnesium

20% 86

Potassium

13% 596

Iron

15% 3

Zinc

20% 2

Phosphorus

45% 312

Vitamin A

37% 331

Vitamin C

6% 6

Thiamin (B1)

29% 0

Riboflavin (B2)

29% 0

Niacin (B3)

32% 5

Vitamin B6

34% 0

Folate equivalent (total)

35% 142

Folate (food)

- 130

Folic acid

- 7

Vitamin B12

28% 1

Vitamin D

443% 66

Vitamin E

30% 4

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 127
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