8 Ingredients
  • 1/2 medium red onion, thinly sliced
  • 2 tablespoons plus 1/4 cup freshly squeezed lime juice, from about 3 limes
  • 2 teaspoons sugar
  • coarse salt
  • 1 jalapeno chile (seeds and ribs removed for less heat, if desired), chopped
  • 1 cup lightly packed cilantro leaves
  • 1/2 cup olive oil
  • 4 avocados, about 8 ounces each, thinly sliced
Nutrition
301
15% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

45% 29

Saturated

23% 5

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 4

Fiber

23% 6

Sugars

- 2

Sugars, added

- 1

Protein

8% 4

Cholesterol

4% 11

Sodium

1% 19

Calcium

2% 17

Magnesium

7% 29

Potassium

10% 474

Iron

4% 1

Zinc

8% 1

Phosphorus

10% 67

Vitamin A

1% 13

Vitamin C

14% 13

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

13% 2

Vitamin B6

24% 0

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

82% 12

Vitamin E

25% 4

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 88
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