17 Ingredients
  • About 1 1/2 cups Pastry Cream, chilled (recipe follows)
  • One 7-inch tart shell made with Pâte Sucrée (recipe follows)
  • 1 to 2 pints mixed fresh fruits alone or in any combination including strawberries, blueberries, blackberries, and red and golden raspberries; or 2 to 3 peeled and thinly sliced nectarines and peaches; or 10 to 12 halved apricots or figs
  • Pastry Cream:
  • 2 cups whole milk
  • 1/2 vanilla bean, split and scraped
  • 7 large egg yolks
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons unsalted butter, at room temperature
  • Pâte Sucrée:
  • 3 1/3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup cold unsalted butter, cubed
  • 2 large egg yolks
  • 4 to 8 tablespoons heavy cream
Nutrition
5275
264% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

466% 303

Saturated

882% 176

Trans

- 8

Monounsaturated

- 86

Polyunsaturated

- 19

Carbs

185% 554

Carbs (net)

- 521

Fiber

133% 33

Sugars

- 200

Sugars, added

- 150

Protein

185% 93

Cholesterol

794% 2381

Sodium

63% 1524

Calcium

105% 1054

Magnesium

58% 243

Potassium

44% 2065

Iron

147% 26

Zinc

99% 11

Phosphorus

238% 1667

Vitamin A

330% 2970

Vitamin C

97% 88

Thiamin (B1)

323% 4

Riboflavin (B2)

309% 4

Niacin (B3)

174% 28

Vitamin B6

81% 1

Folate equivalent (total)

394% 1575

Folate (food)

- 484

Folic acid

- 642

Vitamin B12

241% 6

Vitamin D

5066% 760

Vitamin E

113% 17

Vitamin K

89% 107

Sugar alcohols

- 0

Water

- 1026
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