17 Ingredients
  • About 1 1/2 cups Pastry Cream, chilled (recipe follows)
  • One 7-inch tart shell made with Pâte Sucrée (recipe follows)
  • 1 to 2 pints mixed fresh fruits alone or in any combination including strawberries, blueberries, blackberries, and red and golden raspberries; or 2 to 3 peeled and thinly sliced nectarines and peaches; or 10 to 12 halved apricots or figs
  • Pastry Cream:
  • 2 cups whole milk
  • 1/2 vanilla bean, split and scraped
  • 7 large egg yolks
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons unsalted butter, at room temperature
  • Pâte Sucrée:
  • 3 1/3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup cold unsalted butter, cubed
  • 2 large egg yolks
  • 4 to 8 tablespoons heavy cream
Nutrition
1790
90% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

183% 119

Saturated

331% 66

Trans

- 2

Monounsaturated

- 35

Polyunsaturated

- 10

Carbs

52% 157

Carbs (net)

- 148

Fiber

36% 9

Sugars

- 53

Sugars, added

- 37

Protein

53% 26

Cholesterol

239% 718

Sodium

26% 619

Calcium

33% 329

Magnesium

18% 74

Potassium

18% 625

Iron

38% 7

Zinc

20% 3

Phosphorus

70% 492

Vitamin A

123% 1110

Vitamin C

39% 23

Thiamin (B1)

67% 1

Riboflavin (B2)

65% 1

Niacin (B3)

36% 7

Vitamin B6

16% 0

Folate equivalent (total)

101% 402

Folate (food)

- 129

Folic acid

- 160

Vitamin B12

27% 2

Vitamin D

1% 5

Vitamin E

26% 5

Vitamin K

38% 30
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