17 Ingredients
  • About 1 1/2 cups Pastry Cream, chilled (recipe follows)
  • One 7-inch tart shell made with Pâte Sucrée (recipe follows)
  • 1 to 2 pints mixed fresh fruits alone or in any combination including strawberries, blueberries, blackberries, and red and golden raspberries; or 2 to 3 peeled and thinly sliced nectarines and peaches; or 10 to 12 halved apricots or figs
  • Pastry Cream:
  • 2 cups whole milk
  • 1/2 vanilla bean, split and scraped
  • 7 large egg yolks
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons unsalted butter, at room temperature
  • Pâte Sucrée:
  • 3 1/3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup cold unsalted butter, cubed
  • 2 large egg yolks
  • 4 to 8 tablespoons heavy cream
Nutrition
1193
60% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

122% 79

Saturated

221% 44

Trans

- 1

Monounsaturated

- 24

Polyunsaturated

- 7

Carbs

35% 105

Carbs (net)

- 99

Fiber

24% 6

Sugars

- 35

Sugars, added

- 25

Protein

35% 18

Cholesterol

159% 478

Sodium

17% 413

Calcium

22% 219

Magnesium

12% 49

Potassium

9% 417

Iron

25% 5

Zinc

19% 2

Phosphorus

47% 328

Vitamin A

82% 740

Vitamin C

17% 16

Thiamin (B1)

56% 1

Riboflavin (B2)

57% 1

Niacin (B3)

30% 5

Vitamin B6

16% 0

Folate equivalent (total)

67% 268

Folate (food)

- 86

Folic acid

- 107

Vitamin B12

45% 1

Vitamin D

24% 4

Vitamin E

23% 3

Vitamin K

17% 20
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