Blazin' Short Rib Tacos with Roasted Peppers

Blazin' Short Rib Tacos with Roasted Peppers
14 Ingredients
  • 2 tablespoons grapeseed oil
  • 4 (6-ounce) boneless short ribs
  • Salt and freshly cracked black pepper
  • 1 onion, sliced
  • 3 tablespoons minced garlic
  • 2 chipotles, minced
  • 1/2 cup hot salsa
  • 1 quart beef stock
  • 1 jar fire roasted whole red peppers, drained and patted dry
  • 1 jar fire roasted whole yellow peppers, drained and patted dry
  • 1/4 cup chopped cilantro leaves
  • 4 to 6 flour tortillas
  • 2 limes, cut in wedges, for garnish
  • Garnish with lime wedges and serve.
Nutrition
718
36% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

65% 42

Saturated

72% 14

Trans

- 2

Monounsaturated

- 19

Polyunsaturated

- 8

Carbs

16% 48

Carbs (net)

- 43

Fiber

19% 5

Sugars

- 8

Sugars, added

- 0

Protein

79% 39

Cholesterol

38% 115

Sodium

71% 1711

Calcium

18% 184

Magnesium

21% 86

Potassium

40% 1397

Iron

41% 7

Zinc

83% 12

Phosphorus

75% 528

Vitamin A

32% 287

Vitamin C

256% 153

Thiamin (B1)

39% 1

Riboflavin (B2)

38% 1

Niacin (B3)

57% 11

Vitamin B6

51% 1

Folate equivalent (total)

41% 163

Folate (food)

- 59

Folic acid

- 61

Vitamin B12

76% 5

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

22% 18
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