Blazin' Short Rib Tacos with Roasted Peppers

Blazin' Short Rib Tacos with Roasted Peppers
13 Ingredients
  • 2 tablespoons grapeseed oil
  • 4 (6-ounce) boneless short ribs
  • Salt and freshly cracked black pepper
  • 1 onion, sliced
  • 3 tablespoons minced garlic
  • 2 chipotles, minced
  • 1/2 cup hot salsa
  • 1 quart beef stock
  • 1 jar fire roasted whole red peppers, drained and patted dry
  • 1 jar fire roasted whole yellow peppers, drained and patted dry
  • 1/4 cup chopped cilantro leaves
  • 4 to 6 flour tortillas
  • 2 limes, cut in wedges, for garnish
Nutrition
718
36% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

65% 42

Saturated

72% 14

Trans

- 2

Monounsaturated

- 19

Polyunsaturated

- 8

Carbs

16% 48

Carbs (net)

- 43

Fiber

19% 5

Sugars

- 8

Sugars, added

- 0

Protein

79% 39

Cholesterol

38% 115

Sodium

71% 1711

Calcium

18% 184

Magnesium

20% 86

Potassium

30% 1397

Iron

41% 7

Zinc

113% 12

Phosphorus

75% 528

Vitamin A

32% 287

Vitamin C

170% 153

Thiamin (B1)

48% 1

Riboflavin (B2)

50% 1

Niacin (B3)

71% 11

Vitamin B6

78% 1

Folate equivalent (total)

41% 163

Folate (food)

- 59

Folic acid

- 61

Vitamin B12

191% 5

Vitamin D

53% 8

Vitamin E

26% 4

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 516
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