12 Ingredients
  • 1 (9-inch) Perfect Pie Dough, recipe follows, baked and cooled
  • 3/4 cup sugar
  • 1/3 cup flour
  • 1/4 teaspoon salt
  • 4 egg yolks
  • 2 cups whole milk
  • 2 tablespoons butter
  • 1 1/2 teaspoons pure vanilla extract or 1 vanilla bean split in half lengthwise and seeds scraped
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces, chilled or frozen
  • 4 to 6 tablespoons ice cold water
Nutrition
706
35% daily value
6 servings
                                       
                                            vegetarian
     

Fat

65% 42

Saturated

110% 22

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

24% 72

Carbs (net)

- 70

Fiber

9% 2

Sugars

- 29

Sugars, added

- 25

Protein

20% 10

Cholesterol

59% 177

Sodium

20% 491

Calcium

12% 121

Magnesium

5% 22

Potassium

4% 187

Iron

9% 2

Zinc

9% 1

Phosphorus

25% 172

Vitamin A

33% 298

Vitamin C

- 0

Thiamin (B1)

18% 0

Riboflavin (B2)

23% 0

Niacin (B3)

10% 2

Vitamin B6

7% 0

Folate equivalent (total)

16% 65

Folate (food)

- 31

Folic acid

- 20

Vitamin B12

25% 1

Vitamin D

539% 81

Vitamin E

8% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 106
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