18 Ingredients
  • 8 medium apples (3 different types, such as Granny Smith, Haralson and Honeycrisp, or any three you like), peeled, cored and cut into 1-inch chunks
  • 1 cup sugar, plus more for dusting the pie
  • Grated zest and juice of 1 lemon
  • 2 tablespoons dark rum, optional
  • 1 teaspoon vanilla extract
  • 5 tablespoons cornstarch
  • 1/2 teaspoon freshly grated nutmeg
  • Pinch salt
  • All-purpose flour, for rolling the dough
  • Leaf Lard Crust, recipe follows
  • 2 to 3 tablespoons unsalted butter, cold, cut into thin pats
  • Heavy cream, for the pie wash
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 3/4 teaspoon fine seat salt
  • 6 ounces rendered leaf lard, cold, cut into cubes
  • 2 tablespoons unsalted butter, cold, cut into cubes
  • 4 to 6 tablespoons ice water
Nutrition
5197
260% daily value
1 servings
                                       
                                            high-​fiber
     

Fat

377% 245

Saturated

638% 128

Trans

- 2

Monounsaturated

- 85

Polyunsaturated

- 18

Carbs

242% 726

Carbs (net)

- 680

Fiber

185% 46

Sugars

- 381

Sugars, added

- 225

Protein

88% 44

Cholesterol

141% 424

Sodium

88% 2110

Calcium

23% 226

Magnesium

39% 164

Potassium

45% 2134

Iron

101% 18

Zinc

32% 4

Phosphorus

90% 631

Vitamin A

87% 779

Vitamin C

109% 98

Thiamin (B1)

258% 3

Riboflavin (B2)

177% 2

Niacin (B3)

146% 23

Vitamin B6

67% 1

Folate equivalent (total)

257% 1028

Folate (food)

- 153

Folic acid

- 515

Vitamin B12

26% 1

Vitamin D

386% 58

Vitamin E

38% 6

Vitamin K

33% 40

Sugar alcohols

- 0

Water

- 1477
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