6 Ingredients
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 3/4 teaspoon fine seat salt
  • 6 ounces rendered leaf lard, cold, cut into cubes
  • 2 tablespoons unsalted butter, cold, cut into cubes
  • 4 to 6 tablespoons ice water
Nutrition
1448
72% daily value
2 servings
                                       
                                           
     

Fat

143% 93

Saturated

230% 46

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 7

Carbs

44% 132

Carbs (net)

- 128

Fiber

17% 4

Sugars

- 13

Sugars, added

- 13

Protein

36% 18

Cholesterol

41% 124

Sodium

30% 709

Calcium

3% 29

Magnesium

9% 36

Potassium

4% 197

Iron

41% 7

Zinc

12% 1

Phosphorus

27% 188

Vitamin A

11% 97

Vitamin C

- 0

Thiamin (B1)

110% 1

Riboflavin (B2)

64% 1

Niacin (B3)

64% 10

Vitamin B6

7% 0

Folate equivalent (total)

114% 455

Folate (food)

- 46

Folic acid

- 241

Vitamin B12

9% 0

Vitamin D

57% 9

Vitamin E

5% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 62
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