Pate Brisee to Make Two 9-Inch Single-Crust Pies or One Double-Crust or Lattice-Crust Pie recipes

Pate Brisee to Make Two 9-Inch Single-Crust Pies or One Double-Crust or Lattice-Crust Pie recipes
5 Ingredients
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons sugar
  • 1 1/4 teaspoons coarse salt
  • 2 1/4 sticks (18 tablespoons) cold unsalted butter, cut into small pieces
  • 4 to 6 tablespoons ice water, plus more if needed
Nutrition
194
10% daily value
16 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

20% 13

Saturated

41% 8

Trans

- 1

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 16

Fiber

2% 1

Sugars

- 1

Sugars, added

- 1

Protein

5% 2

Cholesterol

11% 34

Sodium

4% 99

Calcium

1% 7

Magnesium

1% 5

Potassium

1% 27

Iron

6% 1

Zinc

2% 0

Phosphorus

4% 27

Vitamin A

12% 109

Vitamin C

- 0

Thiamin (B1)

14% 0

Riboflavin (B2)

9% 0

Niacin (B3)

8% 1

Vitamin B6

1% 0

Folate equivalent (total)

16% 63

Folate (food)

- 7

Folic acid

- 33

Vitamin B12

1% 0

Vitamin D

64% 10

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 10
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