7 Ingredients
  • 1/2 pound(s) fresh asparagus, cut into 2-inch pieces
  • 1/2 cup(s) butter, cubed
  • 1/4 cup(s) all-purpose flour
  • 3 cup(s) chicken or vegetable broth
  • 1 cup(s) heavy whipping cream
  • 1/2 cup(s) white wine
  • 4 to 6 ounce(s) Brie, rind removed
Nutrition
236
12% daily value
10 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar
     

Fat

34% 22

Saturated

69% 14

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 4

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

9% 4

Cholesterol

24% 71

Sodium

5% 111

Calcium

5% 54

Magnesium

3% 11

Potassium

2% 103

Iron

4% 1

Zinc

5% 1

Phosphorus

9% 62

Vitamin A

23% 211

Vitamin C

2% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

12% 0

Niacin (B3)

3% 0

Vitamin B6

5% 0

Folate equivalent (total)

8% 32

Folate (food)

- 24

Folic acid

- 5

Vitamin B12

12% 0

Vitamin D

107% 16

Vitamin E

5% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 122
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