4 Ingredients
  • 1 1/2 to 1 3/4 cups plus 2 tablespoons ruby port
  • 4 to 6 charentais or other small melons, halved and seeded
  • mint sprigs, for garnish
  • baton
Nutrition
266
13% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

17% 52

Carbs (net)

- 47

Fiber

20% 5

Sugars

- 47

Sugars, added

- 0

Protein

9% 5

Cholesterol

- 0

Sodium

4% 93

Calcium

5% 54

Magnesium

18% 71

Potassium

43% 1517

Iron

7% 1

Zinc

7% 1

Phosphorus

12% 87

Vitamin A

104% 932

Vitamin C

337% 202

Thiamin (B1)

16% 0

Riboflavin (B2)

7% 0

Niacin (B3)

21% 4

Vitamin B6

20% 0

Folate equivalent (total)

29% 116

Folate (food)

- 116

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

17% 14
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