Chorizo-Potato Hash Browns with Black Beans and Salsa Verde

Chorizo-Potato Hash Browns with Black Beans and Salsa Verde
22 Ingredients
  • 1 can black beans, drained, rinsed and drained again
  • Pinch ground coriander
  • Pinch ground cumin
  • 6 large tomatillos, diced
  • 2 limes, juiced
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons finely diced red onion
  • 2 tablespoons extra-virgin olive oil
  • Honey
  • Salt and pepper
  • 1 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 3/4-inch cubes
  • Kosher salt
  • 1 tablespoon canola oil
  • 1/2 pound Mexican chorizo
  • 2 tablespoons butter
  • Salt and pepper
  • 1/2 cup grated Monterey Jack
  • 1/4 cup grated cotija cheese, plus more for garnish
  • 1/4 cup chopped fresh cilantro, plus more for garnish
  • 4 to 6 eggs, poached, fried or scrambled
  • Green onions, thinly sliced, for garnish
  • Ancho chile powder, for garnish
Nutrition
540
27% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

50% 33

Saturated

60% 12

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

13% 40

Carbs (net)

- 30

Fiber

39% 10

Sugars

- 4

Sugars, added

- 0

Protein

48% 24

Cholesterol

62% 187

Sodium

34% 827

Calcium

17% 167

Magnesium

19% 80

Potassium

23% 1090

Iron

24% 4

Zinc

27% 3

Phosphorus

50% 347

Vitamin A

13% 117

Vitamin C

40% 36

Thiamin (B1)

40% 0

Riboflavin (B2)

36% 0

Niacin (B3)

28% 4

Vitamin B6

53% 1

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

385% 58

Vitamin E

16% 2

Vitamin K

16% 20

Sugar alcohols

- 0

Water

- 254
Comments
 
×