13 Ingredients
  • 1/4 cup warm water
  • 2 tablespoons all-purpose flour
  • 1/2 envelope (1 1/8 teaspoon) active dry yeast
  • 1 pound russet potatoes, peeled and cut into 1-inch cubes
  • Cold water
  • 1 tablespoon plus 2 teaspoons sea salt
  • 2 large eggs
  • 1/2 cup extra-virgin olive oil
  • 2 cups all-purpose flour
  • 1 tablespoon finely chopped fresh sage leaves
  • 2 teaspoons freshly grated lemon zest
  • 1/2 teaspoon coarsely ground black pepper
  • 4 to 6 cups peanut oil, for deep-frying
Nutrition
300
15% daily value
40 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free
     

Fat

46% 30

Saturated

25% 5

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 9

Carbs

2% 7

Carbs (net)

- 7

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

3% 1

Cholesterol

3% 9

Sodium

5% 121

Calcium

1% 8

Magnesium

1% 5

Potassium

2% 62

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 19

Vitamin A

1% 5

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

3% 0

Folate equivalent (total)

6% 25

Folate (food)

- 8

Folic acid

- 10

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

23% 5

Vitamin K

7% 6
Comments
 
×