Cucumber Salad with Sour Cream and Dill Dressing recipes

Cucumber Salad with Sour Cream and Dill Dressing recipes
6 Ingredients
  • 1/2 cup reduced-fat sour cream
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 2 tablespoons chopped fresh dill, plus more for garnish (optional)
  • coarse salt
  • ground pepper
  • 4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise
Nutrition
71
4% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

6% 4

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

3% 10

Sodium

14% 348

Calcium

6% 61

Magnesium

4% 19

Potassium

5% 236

Iron

2% 0

Zinc

3% 0

Phosphorus

7% 52

Vitamin A

4% 40

Vitamin C

7% 6

Thiamin (B1)

4% 0

Riboflavin (B2)

8% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

16% 19
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