8 Ingredients
  • 1/4 cup finely chopped fresh mint
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • freshly ground pepper
  • coarse salt
  • 1/4 cup extra-virgin olive oil
  • 4 to 6 pitas, sliced horizontally if thick
Nutrition
185
9% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 19

Fiber

14% 3

Sugars

- 0

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

7% 173

Calcium

3% 26

Magnesium

8% 32

Potassium

2% 104

Iron

12% 2

Zinc

6% 1

Phosphorus

11% 74

Vitamin A

2% 19

Vitamin C

4% 4

Thiamin (B1)

11% 0

Riboflavin (B2)

3% 0

Niacin (B3)

7% 1

Vitamin B6

9% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

43% 52

Sugar alcohols

- 0

Water

- 17
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