10 Ingredients
  • 1 3/4 cups unbleached all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 3 tablespoons sugar
  • 1/4 teaspoon fine salt
  • 6 tablespoons unsalted butter, cut into 1/2-inch cubes and refrigerated
  • 2 teaspoons finely grated orange zest
  • 1/4 cup dried currants
  • 1 large egg
  • 4 to 5 tablespoons heavy cream or half-and-half
  • Copyright 2001 Television Food Network, G.P. All rights reserved
Nutrition
246
12% daily value
8 servings
                                       
                                            vegetarian
     

Fat

19% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 29

Fiber

4% 1

Sugars

- 8

Sugars, added

- 5

Protein

8% 4

Cholesterol

19% 58

Sodium

6% 148

Calcium

13% 126

Magnesium

2% 10

Potassium

2% 88

Iron

9% 2

Zinc

3% 0

Phosphorus

28% 198

Vitamin A

13% 118

Vitamin C

1% 1

Thiamin (B1)

19% 0

Riboflavin (B2)

14% 0

Niacin (B3)

11% 2

Vitamin B6

3% 0

Folate equivalent (total)

21% 84

Folate (food)

- 12

Folic acid

- 42

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

1% 1
Comments
 
×