28 Ingredients
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 2 tablespoons Roasted Garlic Puree, recipe follows
  • 1/2 teaspoon kosher salt
  • 3 or 4 turns freshly ground black pepper
  • 1 cup mayonnaise
  • 1/4 cup Roasted Garlic Puree, recipe follows
  • 1 teaspoon yellow mustard
  • 4 dashes of Worcestershire sauce
  • 1/4 teaspoon kosher salt
  • 4 turns freshly ground black pepper
  • 3 tablespoons sweet pickle relish
  • 1/4 cup diced drained jarred pimientos
  • 1 1/2 pounds ground beef (80 percent lean)
  • 1 teaspoon kosher salt
  • 5 or 6 turns freshly ground black pepper
  • 4 sourdough buns
  • 1 large kosher dill pickle, thinly sliced
  • 1 /4 sweet onion, thinly sliced
  • 8 slices Swiss cheese
  • 1/2 pound sliced deli ham
  • 1 beefsteak tomato, thinly sliced
  • Special equipment
  • Heavy-duty aluminum foil
  • 2 bricks
  • 2 garlic heads
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 4 or 5 turns freshly ground black pepper
Nutrition
1771
89% daily value
4 servings
                                       
                                            low-​carb
     

Fat

230% 149

Saturated

305% 61

Trans

- 4

Monounsaturated

- 47

Polyunsaturated

- 31

Carbs

16% 47

Carbs (net)

- 44

Fiber

15% 4

Sugars

- 9

Sugars, added

- 0

Protein

123% 62

Cholesterol

116% 349

Sodium

73% 1744

Calcium

68% 676

Magnesium

22% 94

Potassium

22% 1048

Iron

37% 7

Zinc

103% 11

Phosphorus

116% 813

Vitamin A

60% 540

Vitamin C

23% 21

Thiamin (B1)

71% 1

Riboflavin (B2)

55% 1

Niacin (B3)

72% 11

Vitamin B6

104% 1

Folate equivalent (total)

25% 102

Folate (food)

- 45

Folic acid

- 36

Vitamin B12

247% 6

Vitamin D

11% 2

Vitamin E

17% 3

Vitamin K

26% 32
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