13 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • One 14- to 16-ounce loaf Italian bread (from a bakery), sliced into 24 thin slices
  • 1/3 cup roasted red peppers
  • 1/3 pound thinly sliced salami
  • 1/3 pound thinly sliced prosciutto di Parma
  • 1/3 pound thinly sliced mortadella
  • 1/2 cucumber, peeled if waxy, thinly sliced
  • Fresh basil leaves, as needed
  • 4 to 5 pickled pepperoncini, sliced
Nutrition
251
13% daily value
12 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

22% 14

Saturated

20% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 18

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

23% 12

Cholesterol

10% 29

Sodium

41% 977

Calcium

4% 40

Magnesium

5% 20

Potassium

4% 203

Iron

9% 2

Zinc

12% 1

Phosphorus

17% 118

Vitamin A

1% 8

Vitamin C

9% 8

Thiamin (B1)

26% 0

Riboflavin (B2)

14% 0

Niacin (B3)

20% 3

Vitamin B6

12% 0

Folate equivalent (total)

28% 111

Folate (food)

- 14

Folic acid

- 57

Vitamin B12

18% 0

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

5% 6
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