Peach Salad with Tomatoes, Feta and Basil Vinaigrette

Peach Salad with Tomatoes, Feta and Basil Vinaigrette
10 Ingredients
  • 1/4 cup torn fresh basil leaves
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup good-quality sherry vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 small shallot, roughly chopped
  • Kosher salt and cracked black pepper
  • 1 1/2 pounds heirloom tomatoes, roughly chopped
  • 4 to 5 ripe peaches, sliced into wedges
  • 1/2 cup crumbled feta cheese, for garnish
Nutrition
164
8% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

15% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 16

Fiber

14% 4

Sugars

- 16

Sugars, added

- 3

Protein

5% 2

Cholesterol

- 0

Sodium

25% 605

Calcium

3% 28

Magnesium

6% 27

Potassium

11% 526

Iron

5% 1

Zinc

4% 0

Phosphorus

8% 57

Vitamin A

8% 69

Vitamin C

27% 24

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

10% 2

Vitamin B6

11% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 226
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