7 Ingredients
  • 6 to 8 boned, skinned chicken thighs (1 1/4 to 1 1/2 lb. total)
  • 3/4 cup canned coconut milk (stir before measuring)
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon fresh-ground pepper
  • 1 teaspoon hot chili flakes
  • Chili glaze
  • 4 or 5 green onions, ends trimmed, cut lengthwise into thin slivers (including tops)
Nutrition
268
13% daily value
10 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

40% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

36% 18

Cholesterol

34% 102

Sodium

4% 94

Calcium

2% 17

Magnesium

7% 30

Potassium

6% 288

Iron

8% 1

Zinc

13% 1

Phosphorus

26% 185

Vitamin A

4% 32

Vitamin C

8% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

12% 0

Niacin (B3)

31% 5

Vitamin B6

30% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

14% 17
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