7 Ingredients
  • 6 to 8 boned, skinned chicken thighs (1 1/4 to 1 1/2 lb. total)
  • 3/4 cup canned coconut milk (stir before measuring)
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon fresh-ground pepper
  • 1 teaspoon hot chili flakes
  • Chili glaze
  • 4 or 5 green onions, ends trimmed, cut lengthwise into thin slivers (including tops)
Nutrition
336
17% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

40% 26

Saturated

50% 10

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

1% 2

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

45% 22

Cholesterol

43% 128

Sodium

5% 117

Calcium

2% 21

Magnesium

9% 37

Potassium

8% 361

Iron

10% 2

Zinc

17% 2

Phosphorus

33% 231

Vitamin A

4% 40

Vitamin C

10% 9

Thiamin (B1)

9% 0

Riboflavin (B2)

15% 0

Niacin (B3)

39% 6

Vitamin B6

38% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

26% 4

Vitamin E

2% 0

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 115
Comments
 
×