12 Ingredients
  • 3/4 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 2 tablespoons wheat germ
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon kosher salt
  • 1/3 cup vegetable oil
  • 1/3 cup buttermilk
  • 2 large eggs
  • 3/4 cup light brown sugar
  • 2 cups finely grated carrots (4-5 carrots)
Nutrition
245
12% daily value
8 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

6% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 30

Fiber

10% 2

Sugars

- 15

Sugars, added

- 13

Protein

10% 5

Cholesterol

16% 47

Sodium

9% 219

Calcium

9% 92

Magnesium

6% 26

Potassium

5% 218

Iron

8% 1

Zinc

7% 1

Phosphorus

23% 158

Vitamin A

34% 308

Vitamin C

2% 2

Thiamin (B1)

16% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

11% 0

Folate equivalent (total)

14% 56

Folate (food)

- 25

Folic acid

- 18

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

17% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 52
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