4 Ingredients
  • 20 ounces best-quality white chocolate, finely chopped
  • 1 1/2 cups whipping-quality pasteurized egg whites
  • 1 3/4 cups plus 3 tablespoons sugar
  • 2 1/4 cups unsalted butter, (4 1/2 sticks), softened, cut into 1-inch pieces
Nutrition
932
47% daily value
9 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

102% 66

Saturated

206% 41

Trans

- 2

Monounsaturated

- 18

Polyunsaturated

- 2

Carbs

27% 81

Carbs (net)

- 81

Fiber

1% 0

Sugars

- 80

Sugars, added

- 80

Protein

17% 9

Cholesterol

45% 135

Sodium

5% 131

Calcium

14% 142

Magnesium

3% 13

Potassium

6% 261

Iron

1% 0

Zinc

5% 1

Phosphorus

19% 131

Vitamin A

44% 392

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

29% 0

Niacin (B3)

3% 1

Vitamin B6

3% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

226% 34

Vitamin E

13% 2

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 46
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