Pasta with Sausage, Tomatoes, and Mushrooms recipes

Pasta with Sausage, Tomatoes, and Mushrooms recipes
13 Ingredients
  • 2 1/2 pounds Italian sweet sausages, casings removed, crumbled
  • 3 tablespoons olive oil
  • 1 1/2 pounds mushrooms, thickly sliced
  • 3 cups chopped onions
  • 1 1/2 cups chopped fresh basil
  • 1/4 cup chopped fresh oregano
  • 6 large garlic cloves, chopped
  • 1 cup dry white wine
  • 5 cups canned crushed tomatoes with added puree
  • 2 cups diced tomatoes (about 4 medium-large tomatoes)
  • 2 tablespoons (1/4 stick) butter
  • 1 1/4 pounds pappardelle or mafaldine pasta (or any wide, flat noodles)
  • 1 1/2 cups grated pecorino Romano cheese (about 4 1/2 ounces)
Nutrition
932
47% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

76% 50

Saturated

82% 16

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 8

Carbs

27% 80

Carbs (net)

- 71

Fiber

38% 10

Sugars

- 16

Sugars, added

- 0

Protein

86% 43

Cholesterol

41% 123

Sodium

68% 1642

Calcium

35% 349

Magnesium

30% 128

Potassium

34% 1603

Iron

37% 7

Zinc

50% 5

Phosphorus

87% 610

Vitamin A

13% 121

Vitamin C

33% 30

Thiamin (B1)

79% 1

Riboflavin (B2)

62% 1

Niacin (B3)

91% 14

Vitamin B6

70% 1

Folate equivalent (total)

19% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

63% 2

Vitamin D

15% 2

Vitamin E

34% 5

Vitamin K

42% 51
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