8 Ingredients
  • 1 1/2 pounds sweet potatoes, peeled
  • 1 package active dry yeast
  • 6 tablespoons plus a pinch of sugar
  • 1 cup milk, room temperature
  • 1/2 cup (1 stick), plus 3 tablespoons unsalted butter, melted and cooled, plus more for bowl and plastic wrap
  • 3 large eggs, lightly beaten
  • 1 tablespoon salt
  • 4 1/2 to 5 cups sifted bread flour
Nutrition
125
6% daily value
36 servings
                                       
                                            balanced, low-​sodium, vegetarian
     

Fat

5% 4

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 19

Fiber

5% 1

Sugars

- 3

Sugars, added

- 2

Protein

7% 4

Cholesterol

8% 23

Sodium

5% 126

Calcium

2% 20

Magnesium

3% 11

Potassium

2% 107

Iron

6% 1

Zinc

3% 0

Phosphorus

7% 47

Vitamin A

18% 165

Vitamin C

1% 0

Thiamin (B1)

23% 0

Riboflavin (B2)

14% 0

Niacin (B3)

12% 2

Vitamin B6

5% 0

Folate equivalent (total)

20% 80

Folate (food)

- 34

Folic acid

- 27

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1
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