Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce recipes

Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce recipes
13 Ingredients
  • 1/2 cup soy sauce
  • 5 tablespoons white vinegar
  • 4 teaspoons Sriracha sauce
  • 2 tablespoons sugar
  • 1 tablespoon grated peeled fresh ginger
  • 1 tablespoon toasted sesame oil
  • scallion greens
  • 2 scallions, cut into 1-inch pieces
  • 1 medium carrot, diced medium
  • 1 large egg white
  • 1 pound large shrimp, peeled and deveined
  • 36 wonton wrappers
  • nonstick spray
Nutrition
503
25% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

7% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

30% 89

Carbs (net)

- 86

Fiber

12% 3

Sugars

- 4

Sugars, added

- 3

Protein

47% 24

Cholesterol

28% 84

Sodium

87% 2095

Calcium

11% 110

Magnesium

13% 56

Potassium

6% 300

Iron

29% 5

Zinc

16% 2

Phosphorus

41% 287

Vitamin A

11% 102

Vitamin C

3% 3

Thiamin (B1)

64% 1

Riboflavin (B2)

47% 1

Niacin (B3)

58% 9

Vitamin B6

14% 0

Folate equivalent (total)

53% 210

Folate (food)

- 42

Folic acid

- 99

Vitamin B12

28% 1

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

8% 9
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