14 Ingredients
  • 10 to 12 ounces canned or jarred Italian tuna packed in olive oil
  • 2 teaspoons anchovy paste
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons minced fresh parsley, plus extra for garnish
  • 1 tablespoon grated lemon zest
  • 2 teaspoons minced garlic (2 cloves)
  • 3 tablespoons freshly squeezed lemon juice
  • 3 tablespoons good olive oil, plus extra for brushing bread
  • 1/3 cup Italian mascarpone cheese
  • 1/4 cup pitted and chopped kalamata olives
  • 1 tablespoon drained capers
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 36 slices French bread, cut diagonally
Nutrition
63
3% daily value
36 servings
                                       
                                            low-​sodium, low-​sugar
     

Fat

4% 3

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 5

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

1% 4

Sodium

5% 124

Calcium

1% 11

Magnesium

2% 7

Potassium

1% 37

Iron

3% 1

Zinc

1% 0

Phosphorus

6% 41

Vitamin A

1% 10

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

8% 2

Vitamin B6

1% 0

Folate equivalent (total)

5% 18

Folate (food)

- 7

Folic acid

- 7

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

1% 0

Vitamin K

6% 5
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