9 Ingredients
  • 1 ounce dried porcini mushrooms
  • 8 ounces white button mushrooms, quartered
  • 1/2 cup walnuts, toasted
  • 2 garlic cloves
  • 1 1/2 cups fresh Italian parsley leaves
  • 3/4 cup olive oil
  • 1/2 cup freshly grated Parmesan
  • Salt and freshly ground black pepper
  • 36 slices (1/2-inch-thick) baguette bread
Nutrition
80
4% daily value
36 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

8% 5

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 6

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

0% 1

Sodium

3% 84

Calcium

3% 29

Magnesium

2% 8

Potassium

1% 63

Iron

4% 1

Zinc

3% 0

Phosphorus

5% 32

Vitamin A

2% 14

Vitamin C

4% 4

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

6% 24

Folate (food)

- 12

Folic acid

- 7

Vitamin B12

1% 0

Vitamin D

13% 2

Vitamin E

5% 1

Vitamin K

37% 44

Sugar alcohols

- 0

Water

- 12
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