8 Ingredients
  • 4 cups coarse fresh bread crumbs (from 8 slices firm white sandwich bread)
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup finely chopped flat-leaf parsley
  • 3 dozen shucked oysters (preferably medium; halved if large; about 1 cup), drained if necessary and gently patted dry
Nutrition
554
28% daily value
8 servings
                                       
                                           
     

Fat

35% 22

Saturated

50% 10

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 4

Carbs

18% 53

Carbs (net)

- 50

Fiber

10% 2

Sugars

- 6

Sugars, added

- 0

Protein

66% 33

Cholesterol

83% 249

Sodium

29% 702

Calcium

19% 188

Magnesium

20% 82

Potassium

17% 598

Iron

82% 15

Zinc

258% 39

Phosphorus

78% 549

Vitamin A

41% 366

Vitamin C

35% 21

Thiamin (B1)

47% 1

Riboflavin (B2)

55% 1

Niacin (B3)

41% 8

Vitamin B6

12% 0

Folate equivalent (total)

32% 129

Folate (food)

- 54

Folic acid

- 44

Vitamin B12

610% 37

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

44% 35
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