Pineapple Coconut Meringue Torte recipes

Pineapple Coconut Meringue Torte recipes
8 Ingredients
  • cookies
  • 1/2 fresh pineapple, peeled and cored
  • olive oil
  • coarse salt
  • 1/2 cup heavy cream (120 grams)
  • 2 tablespoons confectioners' sugar (16 grams)
  • pastry cream
  • 1/2 cup unsweetened flaked coconut, lightly toasted (36 grams)
Nutrition
75
4% daily value
12 servings
                                       
                                            vegetarian
     

Fat

8% 5

Saturated

16% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 5

Sugars, added

- 1

Protein

1% 1

Cholesterol

5% 14

Sodium

5% 123

Calcium

1% 12

Magnesium

2% 6

Potassium

2% 59

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 13

Vitamin A

5% 42

Vitamin C

30% 18

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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